The National Health Service, Food Safety and Food Quality (SENASICA) is a decentralized body of the Department of Agriculture, Livestock, Rural Development, Fisheries and Food (SAGARPA), aiming to carry out actions to protect public health as agricultural, aquatic resources, and livestock pests and diseases of quarantine and economic importance. As well as to regulate and promote the implementation and certification systems to reduce risks of contamination of food and food quality.
The SRRC award granted by SENASICA is given to companies or producers who comply with the measures and procedures established by authorities, making sure that during the process of production, vegetables are at optimum quality and health conditions in order for them to be accepted in new markets and maintaining their current ones.
GFSI
PrimusGFS is a fully recognized audit scheme and valued by the Global Food Safety Initiative (GFSI). The audit system is designed to verify the quality of agricultural products under the regulation of Mexico Supreme Quality, covering the scope of Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP).
C-TPAT
Customs-Trade Partnership Against Terrorism (C-TPAT) is a program designed to protect cargo containers against acts of terrorism. C-TPAT seeks to prevent and deter terrorists from using commercial supply chains to carry bombs, weapons of mass destruction, biological or chemical weapons, components for assembly of arms and human trafficking. The program requires exporters and importers to improve safety practices at every level of the supply chain taking joint measures to prevent the payload is contaminated.
